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When your baby is ready to start solids, try Gerber Oatmeal cereal. It also has iron to help support learning ability as well as Calcium, Vitamins C and 6 B Vitamins for healthy growth.
8 ounce container, about 15 servings per container
Has iron for healthy brain development
Non-GMO: not made with genetically engineered ingredients
Made with whole grains
Gerber is a leader in infant and early childhood nutrition. Have questions? We are awake when you are 24/7: 1-800-284-9488
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How To Prepare
Savvy Mom Hack!
Got older kids? Great use for Gerber® Cereal!
PEACHES AND CREAM PANCAKES
1⁄4 cup GERBER® MultiGrain Cereal
1⁄4 cup all-purpose flour
1⁄4 teaspoon baking powder
1⁄4 teaspoon baking soda
1 container (3.5 ounces) GERBER® Yogurt Blends Peach
1 container (2.5 ounces) GERBER® 1st Foods® Peaches
1 large egg
1⁄4 cup water
WHISK cereal, flour, baking powder and baking soda in a medium bowl. Stir in yogurt, peaches, egg and water until combined.
SPRAY a large skillet with nonstick cooking spray; heat over medium-low heat. Pour 1 1⁄2 tablespoons batter into hot skillet for each pancake. Cook for about 2-3 minutes or until bubbles begin to pop; flip and cook for an additional 2-3 minutes or until golden brown.
SERVE with your little one’s favorite toppings: peach jam, maple syrup or honey, if desired.
TEST temperature before serving.
TIP: FOR A THINNER PANCAKE ADD MORE WATER. FOR A THICKER PANCAKE ADD LESS WATER.
TIP: IF YOUR CHILD DOESN’T LIKE PEACHES, TRY SUBSTITUTING WITH OTHER FRUITS THEY LOVE
Nutritional Tip: Peaches are a good source of Vitamin A!
YIELD: 16 pancakes
SERVINGS: 2 pancakes, cut to bite sized pieces (TODDLER)
PREP TIME: 5 MIN
COOK TIME: 10 MIN
APPLES AND BANANAS COOKIES
1⁄2 cup GERBER® Rice & Banana Apple Cereal
1⁄2 cup all-purpose flour
1⁄2 teaspoon baking soda
1 tablespoon unsalted butter, at room temperature
1 container (3.5 ounces) GERBER® 2nd Foods® Apples
1⁄2 of a ripe banana, mashed
1 large egg
PREHEAT oven to 375° F.
COMBINE cereal, flour and baking soda in a small bowl. Beat butter, apples and banana medium mixing bowl until well combined. Add egg and beat well. Gradually beat in cereal mixture. Drop dough by the tablespoon onto a parchment-lined baking sheet.
BAKE for 11-12 minutes or until the bottoms are golden brown. Cool on baking sheet for 5 minutes; remove to wire rack to cool completely.
TEST temperature before serving.
STORE in an airtight container for up to 3 days.
TIP: BOOST FLAVOR TO THESE COOKIES BY ADDING CINNAMON, NUTMEG OR ANY SPICE YOUR LITTLE ONE LOVES!
YIELD: 17-18 cookies; each cookie weighs ~ 0.5 oz.
SERVINGS: 2 cookies (TODDLER)
PREP TIME: 10 min
COOK TIME: 11 min
COOLING TIME: 15 min
MIXED BERRY SMOOTHIE
1/3 cup GERBER® 100% Fruit Juice White Grape, chilled
1 container (3.5 ounces) GERBER® Graduates® Yogurt Blends Mixed Berry, chilled
2 tablespoon GERBER® Rice Cereal
1⁄2 cup frozen mixed berries
1⁄4 of a banana
PLACE juice, yogurt, cereal, mixed berries and banana in a blender; cover. Blend until smooth.
YIELD: ~ 1 cup (varies based on size of berries)
SERVINGS: 2
PREP TIME: 2 min
TIP: IF YOUR CHILD DOESN'T LIKE THE SEEDS FROM THE BERRIES SUBSTITUTE FROZEN BLUEBERRIES.
TIP: FOR A THICKER SMOOTHIE ADD MORE CEREAL. FOR A THINNER SMOOTHIE ADD MORE JUICE.
Nutritional tip: Bananas are a potassium powerhouse!
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