Egg Omelette Plain 5.5"/3 oz 84 ct (Frozen)

17.270000

Preparation and Cooking: Convection - Preheat Temp 250°F; Time from Frozen 19 - 22 min; Time from Thawed 13 - 16 min; Preheat oven. Placea single layer of product in full-size steamer pan sprayed with non-stick cooking spray; do not cover. Bake until thoroughly heated. Bake - Preheat Temp 350°F; Time from Frozen 35 - 40 min; Time from Thawed 23 - 28 min; Preheat oven. Placea single layer of product in a full-size steamer pan sprayed with non-stick cooking spray; cover pan tightly with foil. Bake until thoroughly heated. Griddle Fry - Preheat Temp 300°F; Time from Frozen 13 - 16 min; Time from Thawed 7 - 10 min; Preheat griddle. Place omelet on griddle. Turn over half way through cooking time. Steam - Time from Frozen 13 min; Time from Thawed 8 min; Place single layer of product in an ungreased full-size steamer pan; do not cover. Prepared - Place full load of heated product in a steam table pan. Set temperature at medium. Hold up to 1 hour maximum. Serving Suggestions: Perfect as a center-plate option, especially for feeding large groups (buffets), or as part of a sandwich build or wrap. Storage: Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported and stored at a temperature of 0°F (-17.7°C) or below with the actual temperature not to exceed 10°F.