Custom Culinary® PanRoast® Brown Gravy mix promises balanced beef notes without overpowering center-of-the-plate entrées or carefully prepared side dishes. Savory, authentic and versatile, this gravy serves as an excellent thickening agent for soups and stews.
Serving Suggestions:
Complement center-of-the-plate entrées and pair with side dishes. Also use this versatile gravy as the creative foundation for soups and stews.
Storage:
Store in tight containers in cool 50F to 80F dry areas. 15 months for maximum flavor.
Weight
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How To Prepare
Preparation and Cooking:
Reconstitute - Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (12 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/ 71° - 79°C. For Half Bag: In saucepan, gradually add 6 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with directions above.
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