Rigatoni Bulk 2/10 pounds

SKU
CJ02008
Pasta is a low cost center of the plate item or side dish. Pasta offers menu versatility. Operator friendly, trans fat free, cholesterol free, good source of folic acid.
More Information
Weight
21.000000
How To Prepare
Preparation and Cooking: Boil - Cooking for 1 lb. of pasta. Bring 4 - 6 quarts of water to a rapid boil. Add 1 - 2 teaspoons salt if desired. Add pasta to the boiling water, stirring occasionally. Cook to desired degree of tenderness. Drain pasta and serve.
Write Your Own Review
You're reviewing:Rigatoni Bulk 2/10 pounds
Your Rating
To Top