Weight
0.000000
How To Prepare
Preparation and Cooking:
Bake - Oven – 1) Preheat oven to 350 - 400°F.* 2) Lightly mist frozen soft pretzel with water, then sprinkle with salt or press face down in a bed of salt. 3) Place salted soft pretzel in the oven and cook for 3-4 minutes.* _x000D_
Microwave – 1) Lightly mist frozen soft pretzel with water, then sprinkle with salt or press face down in a bed of salt. 2) Place salted soft pretzel on a microwaveable safe tray. 3) Microwave on HIGH for 20-40 seconds.* _x000D_
* Heating times and temperatures may vary.
Serving Suggestions:
Top with butter, salt, or cinnamon-sugar. Bake and serve.
Storage:
Keep Frozen (0° F or below). Shelf life up to one year when stored properly.
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